First in Class Temperature Controlled Warehouse

As of May 31, 2018, SCS has joined the Lineage Logistics family of companies. To learn how Lineage can deliver greater value to your supply chain, view our complete list of services or contact Lineage today.

 

 

 

eWISE™

Our eWISE customer portal allows you to access inventory levels, reports, invoices, product recalls and more.

Drivers

View our truck driver page for everything you will need to know while visiting SCS.

Appointments

Visits to the Service Cold Storage facility are by appointment only.

SCS Joins Lineage Logistics

Service Cold Storage is pleased to announce we have joined Lineage Logistics. We would like to thank our employees, our customers, and the community who have helped mold SCS into the first class service provider we have become. Much like SCS, Lineage...

5.8.2018 Food Safety Fact

How many people get sick each year from food-borne illness? CDC estimates each year 48 million people get sick from a food-borne illness, 128,000 are hospitalized, and 3,000 die. The top five germs that cause illnesses from food eaten in the United States...

Blind Spots in Food Metal Detection

Article derived from Food Quality & Safety. With over 23 years’ experience in food manufacturing, including holding various roles in quality assurance for several Fortune 500 companies, the one thing that always surprises me is that many manufacturing...

4.20.2018 Food Safety Fact

How many recalls were there in 2017 for USDA products? In 2017, there was a total of 131 recalls. 100 of these recalls were Class I, which means there is reasonable probability that eating the food will cause health problems or death. 22 recalls were Class...

Food Near Me

Delivery The Bamboo House http://ploverbamboohouse.com/menu.html (715) 342-0988 Tempura House http://www.tempurahouseplover.com/chinese-menu.htm (715) 341-4944 or (715) 342-0404 Bill’s Pizza Shop https://www.billspizza-shop.com/menu-1 (715) 344-9557 Pizza...

Obtaining an Establishment Number: Food Safety Part 3 of 3

In order to obtain an establishment number, a facility needs to be approved by USDA and FSIS to produce and sell products for human consumption. There are many guidelines and food safety measures that must be met in order to approve a facility and provide...

USDA Est. Number: Food Safety Part 2 of 3

Our previous article, Grant of Inspection, explained the importance of having an establishment number for producing meat, poultry, or eggs. The establishment number proves operations are USDA & FSIS approved and the facility is under a grant of inspection....