First in Class Temperature Controlled Warehouse

 

 

 

eWISE™

Our eWISE customer portal allows you to access inventory levels, reports, invoices, product recalls and more.

Drivers

View our truck driver page for everything you will need to know while visiting SCS.

Appointments

Visits to the Service Cold Storage facility are by appointment only.

5.8.2018 Food Safety Fact

How many people get sick each year from food-borne illness? CDC estimates each year 48 million people get sick from a food-borne illness, 128,000 are hospitalized, and 3,000 die. The top five germs that cause illnesses from food eaten in the United States...

Blind Spots in Food Metal Detection

Article derived from Food Quality & Safety. With over 23 years’ experience in food manufacturing, including holding various roles in quality assurance for several Fortune 500 companies, the one thing that always surprises me is that many manufacturing...

4.20.2018 Food Safety Fact

How many recalls were there in 2017 for USDA products? In 2017, there was a total of 131 recalls. 100 of these recalls were Class I, which means there is reasonable probability that eating the food will cause health problems or death. 22 recalls were Class...

Food Near Me

Delivery The Bamboo House http://ploverbamboohouse.com/menu.html (715) 342-0988 Tempura House http://www.tempurahouseplover.com/chinese-menu.htm (715) 341-4944 or (715) 342-0404 Bill’s Pizza Shop https://www.billspizza-shop.com/menu-1 (715) 344-9557 Pizza...

Obtaining an Establishment Number: Food Safety Part 3 of 3

In order to obtain an establishment number, a facility needs to be approved by USDA and FSIS to produce and sell products for human consumption. There are many guidelines and food safety measures that must be met in order to approve a facility and provide...

USDA Est. Number: Food Safety Part 2 of 3

Our previous article, Grant of Inspection, explained the importance of having an establishment number for producing meat, poultry, or eggs. The establishment number proves operations are USDA & FSIS approved and the facility is under a grant of inspection....

Grant of Inspection: Food Safety Part 1 of 3

RECALL!! Public Health Alert for Chicken & Pork Produced WITHOUT the Benefit of Inspection. A headline that shows up in news often, but what does it mean to be “Produced without the Benefit of Inspection”? USDA (United States Department of Agriculture) and...